“While recently in NH touring colleges, we had lunch with you. Now being a New Englander with family in Maryland, I have had, and have taken advantage of, every offering of chowder, bisque and soup that could be made from clams, lobsters, crabs and ‘seafood’. The clam chowder at 900 Degrees is absolutely the best of any. Thick, chunky, stand a spoon in GOOD! We look forward to you offering it for sale on line. Thank you.”

“Thanks for the Outstanding Service we received on our recent visit to your restaurant. My husband, son and I stopped in Manchester for a night on a college search road trip and had dinner at 900 Degrees. When we notified our server that my son had a nut allergy and asked that he check with the kitchen to make sure that what we had ordered was nut-free, he happily agreed to do so. We were then pleasantly surprised when the chef came out to our table to reassure us that he would take a personal interest in making sure our food was nut free. We have traveled extensively and only one other time has a chef come out to personally make sure Kyle’s meal was safe. In today’s competitive marketplace, that extra effort for customer service leaves a lasting impression!”

“I just wanted to thank you for a wonderful night on Sunday! My husband’s 40th was a success! He loved it – and you all did such a wonderful job taking care of us! Your wait staff was terrific and of course as always – the food, drinks and atmosphere was great! Thanks for all the extra effort you went through in making his 40th such a good night! It is Clear why 900 is one of our favorite spots!!! Many Thanks!!!”

“I wanted to let you know that I heard word of mouth, that you guys are offering of pizza. So, my husband and I walked over to your place on Friday night and enjoyed two of them! They were great! We hung out at the bar and had a great night. Josh was on bar and another young lady and both were awesome. Wanted to give you some fun feedback!”

“Thin crust pizza almost as good as in Italy!

A trip to 900 degrees is always a gastronomic delight. The pizzas are always perfectly cooked and whatever one you get, you will not be disappointed. The wood fired oven cooked pies are delicious. Our 16-year old can always finish his by himself, but for the average appetite I recommend that you split one pizza per two people. It is plenty to eat and will leave you satisfied. Don’t forget to eat a few chocolate rocks as you pay your check, a sweet end to a wonderful meal. One caution: it is a popular place, and even on a Thursday night, expect to have to wait for a table. Unlike some restaurants, I would say this one is always worth the wait!”