I ordered Margherita pizza with light garlic, well done. It came out perfectly. The ingredients were good quality and the cook did a great job. 1st Neapolitan in probably 9 states that was cooked well done.
The pizza is to die for! We also love the cheesy garlic bread.
Pizza was great. We had the house pizza plus garlic bread. Very yummy. Enjoyed the Neapolitan crust, not too thick but not too thin either! Servers were very nice and attentive. I liked the setting in the mill.
I was there for the first time for an adult birthday party with more then 15 pies on the table. Good food and I’d go back! The Thanksgiving pizza was delicious!
We walked in, sat at the bar, ordered our drinks from the friendly bartender, and ordered our pizza and enjoyed. The atmosphere is old world charm, as they did a great job with the building, service was friendly and quick, and the Pizza is Absolutely Amazing !!! Can’t wait to go back and try more menu items.
We love coming to this cozy wood fired pizzeria tucked off of Elm St in the mill yard of the Queen City. Just a stones throw from Vertical Dreams, the rock gym, the atmospheric ambiance of the wood stove and the high ceilings collect the vibes and the delightful aromas. We frequent the hummus, with pita and a full suite of raw veggies, and the Vegan Meat Lovers (truly a revelation). The staff is incredible and they have craft non-alcoholic beer. This place is perfect for family’s. I actually had my daughters first birthday here.
Hidden gem. My husband took me here for a quick bite. I wasn’t excited at first about a pizza place, but boy, was I wrong. The food was great, attentive and friendly staff. 5++ stars across the board. If you’ve not been, you need to give it a try. Will definitely be back.
|Always a great time with excellent food and service|
Food was out of this world and our bartender was very attentive.
I wanted good pizza and I got it! The 900 classic had the perfect crust and blend of toppings. Kids got the Mac and cheese pizza, which I was skeptical of but was really good. Seasonal specialty was the s’mores dessert and that was phenomenal!