Thank you for your continued updates and news about 900 Degrees. My husband and I dined and enjoyed the blues jam on Sunday and wanted you to know we still think it is the hottest place to be!! We were introduced to 900 Degrees by John and Rox from Voodoo Rockers and we are so happy we made the decision to take the 1 1/2 hour drive to hear good blues, eat good food, and enjoy good company. We have been many times and always feel so welcomed by your staff. There is not one person working for you who does not have a smile!!! Good sign they love being there as much as we do.

While there, I noticed a featured wine on your chalk board and spoke with your bartender about this wine called Taburni Domas. I asked to see the bottle and was allowed to read that the wine was made in the same region of Italy that my grandfather was born in. I was sharing this info with the young man and he offered me a sample taste of this wonderful wine. I was very impressed with him and his willingness to allow me to spend a few minutes chatting with him. Please thank him, again, and mention that he went above and beyond with his patience while I filled his ear with my family history and the fact that I had hiked the mountain that the wine is named for.

…[Also], our waitress was on the fly the entire time we were there…even outside taking down umbrellas, stacking chairs. We notice things like this and, whether you were in the building or not, think it is as important for you to know she seemed happy doing her job.

I think it important to share our experience with 900 Degrees and when I saw your mail thought it a good chance to tell everyone there that they continue to impress us with their attention to detail, the wonderful atmosphere, great service, delicious food and an amazing venue for some exceptional blues tunes.

“While recently in NH touring colleges, we had lunch with you. Now being a New Englander with family in Maryland, I have had, and have taken advantage of, every offering of chowder, bisque and soup that could be made from clams, lobsters, crabs and ‘seafood’. The clam chowder at 900 Degrees is absolutely the best of any. Thick, chunky, stand a spoon in GOOD! We look forward to you offering it for sale on line. Thank you.”

“Thanks for the Outstanding Service we received on our recent visit to your restaurant. My husband, son and I stopped in Manchester for a night on a college search road trip and had dinner at 900 Degrees. When we notified our server that my son had a nut allergy and asked that he check with the kitchen to make sure that what we had ordered was nut-free, he happily agreed to do so. We were then pleasantly surprised when the chef came out to our table to reassure us that he would take a personal interest in making sure our food was nut free. We have traveled extensively and only one other time has a chef come out to personally make sure Kyle’s meal was safe. In today’s competitive marketplace, that extra effort for customer service leaves a lasting impression!”

“I just wanted to thank you for a wonderful night on Sunday! My husband’s 40th was a success! He loved it – and you all did such a wonderful job taking care of us! Your wait staff was terrific and of course as always – the food, drinks and atmosphere was great! Thanks for all the extra effort you went through in making his 40th such a good night! It is Clear why 900 is one of our favorite spots!!! Many Thanks!!!”

“I wanted to let you know that I heard word of mouth, that you guys are offering of pizza. So, my husband and I walked over to your place on Friday night and enjoyed two of them! They were great! We hung out at the bar and had a great night. Josh was on bar and another young lady and both were awesome. Wanted to give you some fun feedback!”

“Thin crust pizza almost as good as in Italy!

A trip to 900 degrees is always a gastronomic delight. The pizzas are always perfectly cooked and whatever one you get, you will not be disappointed. The wood fired oven cooked pies are delicious. Our 16-year old can always finish his by himself, but for the average appetite I recommend that you split one pizza per two people. It is plenty to eat and will leave you satisfied. Don’t forget to eat a few chocolate rocks as you pay your check, a sweet end to a wonderful meal. One caution: it is a popular place, and even on a Thursday night, expect to have to wait for a table. Unlike some restaurants, I would say this one is always worth the wait!”