Press and Promotions

The authentic Italian-inspired tastes of 900 Degrees are getting attention! We are proud to be recognized by local and national press outlets for our housemade menu selections and sustainable practices. We also develop creative promotions to thank our customers and strive to reduce our carbon footprint across operations. Check out our latest news below!

Check Out 900 Degrees in Forbes

Check Out 900 Degrees in Forbes Below is an excerpt from an article originally appearing on Forbes by Wendy Altschuler. Click here to read the article on the Forbes website. The Granite State’s ethos is “Live Free or Die” and that tells you something about America’s ninth state. Divided into three distinct regions – the…

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900 Degrees Union Leader Reader's Choice 2021

Union Leader Reader’s Choice Award Winner 2021

Union Leader Reader’s Choice Award Winner 2021 900 Degrees is excited to announce that we were awarded Best Quick Serve Pizza in the Union Leader Reader’s Choice Awards! Thank you all for your continued and long-standing support of our restaurant. We are so grateful and proud to call you all part of the 900 Degrees…

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900 Degrees Best of NH 2021

Voted Best Gourmet Pizza from Best of NH 2021

Voted Best Gourmet Pizza from Best of NH 2021 We are honored to announce that 900 Degrees has been announced as the 2021 Best of NH’s Best Pizzeria Gourmet… for the fourteenth consecutive year!Thank you to all of our dedicated customers for your love of our delicious pizza. We appreciate your votes and continued support. …

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900 Degrees WMUR 9

Watch 900 Degrees on WMUR-TV

Watch 900 Degrees on WMUR-TV We feel so LUCKY to have had the opportunity to appear on Cook’s Corner on WMUR-TV today. As a part of our segment, Teddy shows the public how to make Mussels fra diavolo, a 900 Degrees appetizer favorite. Mussels fra diavolo is a tasty dish consisting of PEI mussels, quick…

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900 degrees Priscilla will they reopen

If you let them, will they reopen?

If you let them, will they reopen? Below is an excerpt from an article originally appearing on NH Business Review on 5/18/20 by Bob Sanders Restaurants’ concerns If the pandemic has hit retail hard, it has hit the hospitality industry harder. Restaurants have been able to offer takeout and delivery and curbside pickup, but the…

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