“This restaurant was recommended by a local my husband spoke with on the T coming back from Boston. We decided to give it a try and we were not disappointed! We ordered the rustic garlic bread appetizer which was pizza crust topped with Olive Oil, fresh garlic, other seasonings and cheese. Served with side of fresh marinara. We ordered the House Pie – pepperoni, Italian sausage, spices, and cheese. Both of these were wonderful and we had no leftovers! We finished it off with dessert. I had the Peanut Butter Cloud Pie and my husband and daughter had canolis. We wish there were locations in our area because this was the best pizza we have ever had! We even went back a second time before we traveled home!”

“We went there Friday night we were promptly greeted by a smiling young lady who told us about a 5-10 minute wait. We were seated in 5 minutes. Waitress came by and took our drink order then returned for our pizza order. Food came out in about 15 minutes and it was very good. Just right no dessert for us. prices were reasonable too. Highly recommend this pizzeria.”

“Had the Mac and Cheese Pizza and Honey Bourbon wings. So delicious!!! Probably the best I’ve ever had, on both parts!”

“Stopped into the Epping location; created my own pizza. Caramelized red onions, roasted garlic, tomatoes, and sweet Italian sausage — it was by far the best pizza I’ve ever had anywhere in the USA or Canada!”

“The pizza was awesome!!! Staff was super-friendly. Definitely will be going back soon.”

“Ordered the Bella Cosa pizza. It is advertised as their most ordered pizza. I can see why. The flavor was amazing, the crust on the pizza was nearly perfect. I would both recommend the restaurant and I would go back if I’m ever in the area again for lunch.”

“Always a great place to stop after work! Friendly service, great cocktails, and the best garlic bread in New Hampshire.”

“Delicious food, an absolutely wonderful and cozy atmosphere along with great staff and unique setting.”

NH Magazine recently featured a profile of Priscilla Lane-Rondeau, owner of 900 Degrees Neapolitan Pizzeria. In the article, Priscilla discusses her commitment to creating high-quality food and a positive dining experience for her restaurant communities in Manchester, New Hampshire. Everyone here at 900 Degrees feels extremely fortunate to have Priscilla as a leader and role model, not only for her dedication to environmental and social responsibility but also for incredible culinary and hospitality successes.

Here is an excerpt from this article:
Owner of 900 Degrees Wood Fired Pizzeria, Priscilla Lane-Rondeau, works to not only create high quality food, but to create a positive dining experience for her restaurant community.  “A strong community makes this area a better place to live, and a better place to grow and share life’s most important aspects, which is why we try to do our part to give back,” says Rondeau. The “Raising Dough” program helps assist local organizations in raising funds by sponsoring events at 900 Degrees. Lane-Rondeau wants her restaurant to be known for not just its responsibility to the environment, but also its social responsibility.

To read the full article, pick up your copy of NH Magazine or click here to see view the profile online.

“Wow, amazing pizza! And the salads were delicious as well. Definitely try the mac & cheese pizza – yummm!”