“A bit of a wait to get seated, but our food was incredibly delicious! We ordered the BBQ chicken pizza as well as the Mac and cheese pizza and they were both excellent! Thin crust, packed with flavor, and we highly recommend it! Cute rustic atmosphere as well.”

“I had the pizza and a salad which was fantastic. Great salad dressing too. Can’t wait to go and try something new.”

“This place rocks. Great atmosphere, huge selection of hand made brick oven pizzas.”

“Being an Italian Bostonian, it’s REALLY hard to wow me. So, OMG this place is unbelievable. 900 has the whole nouveau Italian thing going on, but with a serious nod to classic style! The pizzas are thin and healthy yet loaded with flavor and quality ingredients. Last time I was in, we sat at the chef’s seats. Matt, pizza master extraordinaire is friendly and clearly passionate about his job, consistently pulling mouthwatering pies from the brick oven. One more thing! The ambiance is so mill yard chic and parking is plentiful! MANGIA MANGIA!”

“Best artisanal pizza in Manchester. Great place to sit on a deck, drink a pitcher of sangria and snack on some mussels and pizza. The new pizza with the egg is fantastic.”

“Definitely pizza with style and class. Amazing menu choices and top notch friendly service. Spacious seating and easy in/easy out parking. Easily one of my hometown favorites.”

“I’ve been here several times now and I love the combinations that they offer as part of their signature pizzas. The ingredients they have available for toppings are excellent and they always offer EVOO and the usual parmesan cheese, salt, pepper, and red pepper flakes at the tables to make the pizzas a perfect experience.”

“I really don’t like giving 5 ratings but tonight I must. Meeting friends at 900 Degrees for dinner was truly magical. It all started with drinks at the bar while we waited for a table, the bar tender was quick and made great drink suggestions. Next, we were lucky enough to get Jemma as our waitress. While the food was good, our waitress was fantastic! She made our meal. We waited for nothing, she was funny, offered great menu suggestions and made many trips back to our table to ensure we were taken care of, thank you Jemma.”

“We started our meal with meatballs, they were good and then ordered pizzas. We ordered CAPRICCIOSA and SALTIMBOCCA they were both very tasty. If you are looking to finish your meal with something sweet, try the Almond Cake, you will not be disappointed.”

Thank you for your continued updates and news about 900 Degrees. My husband and I dined and enjoyed the blues jam on Sunday and wanted you to know we still think it is the hottest place to be!! We were introduced to 900 Degrees by John and Rox from Voodoo Rockers and we are so happy we made the decision to take the 1 1/2 hour drive to hear good blues, eat good food, and enjoy good company. We have been many times and always feel so welcomed by your staff. There is not one person working for you who does not have a smile!!! Good sign they love being there as much as we do.

While there, I noticed a featured wine on your chalk board and spoke with your bartender about this wine called Taburni Domas. I asked to see the bottle and was allowed to read that the wine was made in the same region of Italy that my grandfather was born in. I was sharing this info with the young man and he offered me a sample taste of this wonderful wine. I was very impressed with him and his willingness to allow me to spend a few minutes chatting with him. Please thank him, again, and mention that he went above and beyond with his patience while I filled his ear with my family history and the fact that I had hiked the mountain that the wine is named for.

…[Also], our waitress was on the fly the entire time we were there…even outside taking down umbrellas, stacking chairs. We notice things like this and, whether you were in the building or not, think it is as important for you to know she seemed happy doing her job.

I think it important to share our experience with 900 Degrees and when I saw your mail thought it a good chance to tell everyone there that they continue to impress us with their attention to detail, the wonderful atmosphere, great service, delicious food and an amazing venue for some exceptional blues tunes.

“While recently in NH touring colleges, we had lunch with you. Now being a New Englander with family in Maryland, I have had, and have taken advantage of, every offering of chowder, bisque and soup that could be made from clams, lobsters, crabs and ‘seafood’. The clam chowder at 900 Degrees is absolutely the best of any. Thick, chunky, stand a spoon in GOOD! We look forward to you offering it for sale on line. Thank you.”