Really good pizza and a really good spot. Was visiting Manchester for a weekend away at a local hotel and popped in. Bartender was phenomenal and a lot of fun. Booze and food prices were just right. Try it out!

Service was good, food was delicious and staff was friendly and kind. Love the atmosphere and location. I tend to get cold, easy, and that place stays nice and warm because of the pizza ovens. The wait wasn’t very long either on a Saturday night. It was about 30 minutes for two people. We were fortunate enough to find two seats at the bar so we just stayed there and ate.

Wonderful experience! Went here for a birthday lunch with my mother. The first thing I noticed, because it’s impossible to ignore, was the WALL of wonderful aromas wafting through the rafters of this beautifully redone mill building. The second thing I noticed was how beautifully redone this old mill building was. All the original post & beam architecture was kept, while adding just enough tables and booths to COMFORTABLY seat about 100 customers (so you won’t be knocking elbows with your neighbors!). Our waitress was very warm, friendly and attentive to our needs. The food was excellent with just the right amount of spice to satisfy my “heat” cravings while still remaining edible for my more spice-sensitive mother. Overall we had a wonderful time and would recommend 900° to anyone!

Hands down the best bruschetta I’ve ever had. The pizza was outstanding, and the staff is patient and attentive. Easily 5 out of 5 stars!

I have been searching far and wide around the area for a dairy free pizza. I love pizza and it’s always annoying to order a pizza without cheese and then add my own dairy free cheese once I get it. I finally found 900° and had to give it a try after reading the great reviews on the vegan pizza. If you’re dairy free do not hesitate to get this pie! It’s so delicious and it doesn’t even taste like dairy free cheese. You know it’s dairy free because the cheese will stick to your teeth a little but this honestly tastes just like a normal pizza. I will say $20 for a plain cheese is a bit expensive but it’s honestly worth it since this is the only place I’ve found that can make a pizza for a lactose intolerant person.

Best pizza in NH, hands down! Teddy, the Manager, is wonderful & welcoming!

Great place! Food was very tasty. I will go again.

So far, I mean by far the best pizza I’ve had in New Hampshire. Perfect crust, excellent toppings and that delicious garlic cream sauce gives it pop. We had the Bella Coda. Started with a Cesar salad to start, served with dressing on the side (they will toss it if you ask when ordering). Our server, Tasia, was knowledgeable, quite friendly and attentive. The classic brick and wood interior were very comfortable and clean – a nice family atmosphere They are open for lunch and dinner with a Happy Hour & some nightly specials – all good!

The pizza was unique and delicious, and the service was friendly and attentive.

My favorite local pizza place.