Still the best pizza in NH! Great selection of toppings, one of the best ways to try their variety is the personal pizzas at happy hour. Teddy the bartender is very helpful for drinks & menu selections. The deck is also a nice place to dine as you watch the sun go down. Deck is dog friendly, with water offered for our 4 legged friends. I find it puzzeling it’s only 3.5 stars on yelp, deserves better!

Still the best pizza in NH! Great selection of toppings, one of the best ways to try their variety is the personal pizzas at happy hour. Teddy the bartender is very helpful for drinks & menu selections. The deck is also a nice place to dine as you watch the sun go down. Deck is dog friendly, with water offered for our 4 legged friends. I find it puzzling it’s only 3.5 stars on yelp, deserves better!

We came as a group for lunch to this wonderful eatery and we were not disappointed. Unbelievably, none of us had pizza which is what the restaurant is known for. But each one of us had superb food, awesome beers and great quality wine.

Our server was absolutely superb. she had the intense and expansive draught beer selection memorized and that was impressive. Service was flawless, even though she had several tables at the same time.

I had their signature salad with chicken which was a sizeable plate. Others had the meatball sub and several other selections.

The pizzeria is gigantic, spacious, and I can see how next time we come back for dinner we will be absolutely pleased again.

Glad we finally got to visit this place. Enjoyed the pizzas, they are a little too big for personal size and too small for two people. You’re going to end up getting two. So you’ll have some leftovers which isn’t terrible cuz pizza leftovers are great.

However, what truly elevated my dining experience was the exceptional service provided by our server, Josh. With a warm smile and infectious enthusiasm, Josh guided us through the menu, offering insightful recommendations and ensuring that every aspect of our meal surpassed expectations. His attention to detail and genuine passion for hospitality transformed our evening, making him the undeniable highlight of our visit to 900°.

Would definitely recommend it if you’re looking for brick oven pizza and some interesting topping pairings.

The egg pizza was far and away the best pizza I’ve ever eaten! We had the wings, which were also delicious, and a mac and cheese pizza and a meat pizza. The brownie Sunday was also excellent. Service was good, as well. We enjoyed it very much!

We visited this spot on our recent trip to Manchester. The restaurant is located in the historic mill area of Manchester so it had a great feel to it with high ceilings, old wood beams, and brick and stone details. Amalia looked after us and was a complete superstar! She clearly loves what she does. We shared antipasti to start and then had the Bella Cossa and Granny Smith pizzas to share. It was all delicious and nice to try different combinations of toppings. Bella Cossa had a creamy garlic sauce base, prosciutto, cartelized onions, spinach and rosemary ham. Outstanding! The Granny Smith had smoked bacon, roasted chicken, granny smith apples, cinnamon sugar and caramelized walnuts, finished with a maple drizzle. It was good, but not as phenomenal as the Bella Cossa. I would highly recommend this spot for their great atmosphere, delicious food, and drinks.

Really good pizza and a really good spot. Was visiting Manchester for a weekend away at a local hotel and popped in. Bartender was phenomenal and a lot of fun. Booze and food prices were just right. Try it out!

Service was good, food was delicious and staff was friendly and kind. Love the atmosphere and location. I tend to get cold, easy, and that place stays nice and warm because of the pizza ovens. The wait wasn’t very long either on a Saturday night. It was about 30 minutes for two people. We were fortunate enough to find two seats at the bar so we just stayed there and ate.

Wonderful experience! Went here for a birthday lunch with my mother. The first thing I noticed, because it’s impossible to ignore, was the WALL of wonderful aromas wafting through the rafters of this beautifully redone mill building. The second thing I noticed was how beautifully redone this old mill building was. All the original post & beam architecture was kept, while adding just enough tables and booths to COMFORTABLY seat about 100 customers (so you won’t be knocking elbows with your neighbors!). Our waitress was very warm, friendly and attentive to our needs. The food was excellent with just the right amount of spice to satisfy my “heat” cravings while still remaining edible for my more spice-sensitive mother. Overall we had a wonderful time and would recommend 900° to anyone!

Hands down the best bruschetta I’ve ever had. The pizza was outstanding, and the staff is patient and attentive. Easily 5 out of 5 stars!