Manchester Raising Dough fundraisers for Families in Transition and NH Food Bank at 900 Degrees Neapolitan Pizzeria.

Together for Manchester Raising Dough Fundraisers

News & Promos

We are thrilled to share some exciting news! According to Tasting Table “The Best Pizza Places in Every State, Hands Down”, 900 Degrees has taken home the prize for New Hampshire.

Known for our authentically crafted, wood-fired Neapolitan pizza, 900 Degrees has long been a favorite destination for pizza lovers across New England. As Tasting Table noted, one of the many things customers love about us is our perfectly crisp, flavorful charred crust, something we take great pride in. It’s no surprise that our famous Mac & Cheese Pizza and outstanding Tuscan Wings receive just as much love. If you haven’t tried our award-winning wings and Mac & Cheese Pizza yet, they’re an absolute must!

900 Degrees Honored in Tasting Table's Best Pizza Places in Every State

900 Degrees Voted Best Pizza Place in NH!

News & Promos

We are thrilled to share some exciting news! According to Tasting Table “The Best Pizza Places in Every State, Hands Down”, 900 Degrees has taken home the prize for New Hampshire.

Known for our authentically crafted, wood-fired Neapolitan pizza, 900 Degrees has long been a favorite destination for pizza lovers across New England. As Tasting Table noted, one of the many things customers love about us is our perfectly crisp, flavorful charred crust, something we take great pride in. It’s no surprise that our famous Mac & Cheese Pizza and outstanding Tuscan Wings receive just as much love. If you haven’t tried our award-winning wings and Mac & Cheese Pizza yet, they’re an absolute must!

900 Degrees Owner Priscilla Lane-Rondeau joins Red Arrow Diner Owner & President Carol Lawrence on Beyond the Plate Podcast.

Listen to Priscilla on the Beyond the Plate Podcast

Press & Media

When you step inside 900 Degrees Neapolitan Pizzeria in Manchester, NH, you will catch the scent of wood-fired pizza mingling with the warmth of exposed brick and the laughter of regulars at the 20-seat bar. That is the magic Owner Priscilla Lane-Rondeau has been creating for 18 years, and recently, she shared her story with Carol Lawrence, Owner & President of the Red Arrow Diner, on the Beyond the Plate podcast.