NH Magazine recently featured a profile of Priscilla Lane-Rondeau, owner of 900 Degrees Neapolitan Pizzeria. In the article, Priscilla discusses her commitment to creating high-quality food and a positive dining experience for her restaurant communities in Manchester, New Hampshire. Everyone here at 900 Degrees feels extremely fortunate to have Priscilla as a leader and role model, not only for her dedication to environmental and social responsibility but also for incredible culinary and hospitality successes.
Here is an excerpt from this article:
Owner of 900 Degrees Wood Fired Pizzeria, Priscilla Lane-Rondeau, works to not only create high quality food, but to create a positive dining experience for her restaurant community. “A strong community makes this area a better place to live, and a better place to grow and share life’s most important aspects, which is why we try to do our part to give back,” says Rondeau. The “Raising Dough” program helps assist local organizations in raising funds by sponsoring events at 900 Degrees. Lane-Rondeau wants her restaurant to be known for not just its responsibility to the environment, but also its social responsibility.
To read the full article, pick up your copy of NH Magazine or click here to see view the profile online.