Listen to Priscilla on the Beyond the Plate Podcast

When you step inside 900 Degrees Neapolitan Pizzeria in Manchester, NH, you will catch the scent of wood-fired pizza mingling with the warmth of exposed brick and the laughter of regulars at the 20-seat bar. That is the magic Owner Priscilla Lane-Rondeau has been creating for 18 years, and recently, she shared her story with Carol Lawrence, Owner & President of the Red Arrow Diner, on the Beyond the Plate podcast.