900 Degrees Highlighted in a Taste of the Queen City in Manchester Magazine 2023

Have you read the Greater Manchester Chamber’s Manchester Magazine 2023? 900 Degrees Neapolitan Pizzeria is honored to be featured in the A Taste of the Queen City article on pages 23 and 24. Click here to read this online publication.

900 Degrees Neapolitan Pizzeria was featured in Manchester Magazine 2023 for its exceptional culinary experience. Our restaurant, located in the heart of Manchester, has become a favorite among locals and visitors alike, known for our traditional Neapolitan pizza made with fresh, high-quality ingredients. We use a wood-fired oven that creates the perfect crispy crust, while the toppings range from classic Margherita to creative combinations like prosciutto and fig. In addition to our pizza, 900 Degrees offers a selection of salads, appetizers, and desserts to complete the meal. Our relaxed ambiance and friendly staff make it a must-visit for any pizza lover in Manchester.

A Taste of the Queen City starts of by saying “Greater Manchester has a well-deserved reputation as a top-notch dining destination. From burgers to bistros, we’ve got it all. Here’s a look at some of the area’s best restaurants – along with some pro tips on what to order if you’re curious about what Greater Manchester tastes like.”

Then, the article gives descriptions of more than 50 Manchester NH restaurants including, but not limited to, 900 Degrees Neapolitan PizzeriaCafe la Reine North EndGreat North AleworksDancing Lion ChocolateLaBelle WineryThe GoatRed Arrow Diner, and more. Read an excerpt from Manchester Magazine 2023, featuring 900 Degrees:

A downtown classic located in Manchester’s historic Millyard, 900 Degrees is passionate about delivering exceptional dining experiences using the finest farm fresh ingredients and sustainable environmental practices. Order their classic House Pie, or give the “Granny Smith” a try — a unique but delicious pizza with applewood-smoked bacon, roasted chicken, granny smith apples, cinnamon sugar and finished with maple drizzle!